Chargrilled Grass Fed Rump With Mushroom Sauce, potatoes mash- 350 g

Grass Fed Beef Rump (50%), Sweet Potato, Water, Cream (Milk), Butter (Milk), Salt, Pepper White, Diane Sauce [Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Cream (Milk), Butter (Milk), Garlic, Sugar, Modified Corn Starch, Water, Vegetable Stock Powder (Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil)]