Description Our Yorkshire Free Range Chicken Supremes are carefully prepared from slow-grown birds reared to high welfare standards on Yorkshire farms. Each pack contains two substantial portions, with the wing bone left on to help retain moisture during cooking and to provide a fuller, more rounded character on the plate. The natural fat beneath the skin renders gently as it cooks, helping to keep the meat tender while allowing the skin to turn crisp and golden. This is a versatile cut that suits a wide range of cooking styles. It can be pan-roasted with butter and herbs for a classic supper, finished in a light cream or wine sauce, or paired with seasonal vegetables for a brighter, spring-style dish. The generous size makes it suitable for sharing or for serving as a more substantial individual portion. Perfect for those who appreciate carefully reared poultry and straightforward cooking, these supremes offer both reliability and quality — whether you are preparing a quick evening meal or planning something a little more special at the weekend.
