For many, ribeye is the king of steaks and for good reason. Cut from the fore rib with generous marbling throughout, it delivers serious flavour and unbeatable juiciness. That natural eye of fat melts as it cooks, basting the meat from within and giving you a rich, tender steak with real depth. Bold, succulent and packed with character – this is the one for proper steak lovers. Select the size of steak you’d like us to cut and the quantity below.
