18oz Chateaubriand & Steak Diane Sauce for Two – £25

Description DescriptionA classic steakhouse pairing, ready to finish at home. This dine-at-home bundle includes a 18oz chateaubriand, cut from the head of the fillet, paired with a 250g Potts Diane Sauce — rich, creamy, and full of mushroom, brandy and Mustard flavour. The chateaubriand is exceptionally tender and lean, making it ideal for pan-searing and oven finishing, before resting and slicing to serve. The Diane sauce simply needs gentle warming and is ready to pour. A proper restaurant-style dinner at home, without the fuss. £25 for the bundle Cooking & Serving Guide Remove the chateaubriand from the fridge 30–40 minutes before cooking. Preheat oven to 200°C (180°C fan) and heat a heavy pan until very hot. Season well with salt and pepper. Sear on all sides for 2–3 minutes per side, then transfer to the oven: Rare: 6–7 minutes (50°C internal before resting) Medium: 8–9 minutes (55–58°C internal before resting) Rest for 10 minutes, then slice to serve. To prepare the sauce:Gently heat the Potts Diane Sauce in a saucepan over a low heat. Do not boil. Serving Suggestion Serve with hand-cut chips or roast potatoes and a green vegetable for a simple but impressive steakhouse-style meal at home.