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  • Rare Breed Pork – Jowl – 1.2-1.5kg

Rare Breed Pork – Jowl – 1.2-1.5kg

$18.66 $32.66
Whole native breed pork jowl with the glands trimmed off This is the perfect cut for making your own guanciale at home. We select some of the larger jowls for this to give a larger oyster of meat.
Pork

Pork

  • Pork Collar/Shoulder Bone-Less
    $22.82 $37.42
  • Pork Belly Ribs 1.5kg (Fresh)
    $11.67 $21.36
  • Pork Collar/Shoulder Bone-Less Steak 300g
    $28.51 $52.74
  • UnSmoked Horseshoe Gammon
    $12.02 $14.78
  • Baby Back Ribs – Ribbel-Ribbekes twin pack
    $29.08 $38.68
  • Smoked Horseshoe Gammon
    $12.83 $16.42
  • Pork Loin (Baby Back) Ribs 1kg (Frozen)
    $19.83 $32.92
  • Baby Back Ribs – Really Meaty Catalonia
    $11.13 $14.02
  • Back Bacon Unsmoked (454g)
    $24.31 $38.41
  • Leg of Pork (Bone-in)
    $27.73 $44.65
  • Sausage Meat (500g Frozen)
    $18.95 $35.82
  • Pork Collar/Shoulder Bone-in
    $26.12 $47.8
  • Dry-Cure Back Bacon Smoked (2kg)
    $15.66 $23.02
  • Pork Collar/Shoulder Bone-in 300g Steaks
    $18.4 $23.18
  • Pork Loin Chops (Bone-in)
    $20.22 $38.82
  • Back Bacon Smoked (454g)
    $10.97 $14.37

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