Native Breed Pork Middle for Making Back Bacon at Home We’ve specially selected this cut for those who wish to make old fashioned bacon at home. We choose the fattest pork that we have available, although this varies from breed to breed. The middle illustrated is 19mm and from a Welsh pig. This is the loin and belly in one piece for making middle bacon or Ayrshire bacon. If you wish you could cure it in one piece and then cut it to have back and streaky or cut it first and do two separate cures of back and streaky
