Manufactured by mixing durum wheat semolina and cold spring water. Slow cold mixing, round bronze-die cutting and slow, static low-temperature drying come together to bring you this simply shaped pasta. Origin: Italy Brand: Pasta Cocco Storage: store in a cool dry place Shelf Life: see date on package Ingredients: Semolina pasta The pasta produced at Cavalliere Cocco is made with the oldest machine still in operation today (1910). Pasta Cocco allows us to retrieve the taste of pasta as it was a hundred years ago, it is the supplier of the finest restaurants such as Armani, but also the Vatican and the Presidential Palace in Italy.
