The artichoke of Tudela (Alcachofa de Tudela) is distinguished by its round shape with short leaves. No acidifier is added so as to preserve their flavour. Harvest: April-May Serve at room temperature with a drizzle of high-quality extra virgin olive oil and a pinch of Maldon sea salt, or sear them in a pan with a little Ibérico ham or garlic until the edges turn golden and crisp. The canning liquid can also be used to add depth to a risotto or a vegetable sauce. Origin: Spain Brand: La Catedral de Navarra Storage: Store in a cool and dry place. Shelf Life: See date on jar Ingredients: Artichokes, water, salt and acidity regulator: ascrobic acid La Catedral de Navarra has dedicated more than 70 years to the business of canned vegetables, focusing on preserving the flavour and texture of the recently harvested vegetables. The products are preserved immediately on arrival from the field to safeguard their full authentic flavour.
