Wheat Gluten Flour (Seitan) 500g Wheat gluten (Seitan) flour is a protein rice food product, made from wheat flour. It is easy to serve for fry and making bread. It has a practical packaging. Happy, healthy and easy! Wheat gluten (Seitan) provides strength and structure to the dough, which helps the dough rise to its highest peak. Protein rich with nutrition Preparation Methods Mix 50% wheat flour and 50% wheat gluten flour, add water to make dough, then fry the dough and add flavor and spicy as a meat substitute. Mix 20% of wheat gluten flour and 80% wheat flour for bread baking. The bread with gluten flour with rise larger and softer than normal bread. Ingredients Ingredients: Wheat gluten 100%. Net Weight: 500 g. Product of Italia. Nutrition per 100 g Energer 1546 kJ/ 370 kcal Fat 1,9 g of which saturated 0 g Carbohydrate 25 g of which sugars 0 g Dietary fiber 0 g Protein 75 g Salt 0 g Possible Food Allergy and Safety Information Wheat gluten.
