Description Indulge in the ultimate steak experience with our Côte de Boeuf, a classic French-inspired bone-in rib steak that’s as impressive in taste as it is in presentation. This premium cut is celebrated for its marbling, which ensures a melt-in-the-mouth texture and deep, rich flavour with every bite. Ideal for roasting, grilling, or barbecuing, the Côte de Boeuf is perfect for sharing or as a luxurious centrepiece for an indulgent meal. Its rib bone not only enhances the visual appeal but also locks in flavour during cooking, delivering an unforgettable dining experience. Cooking Tip: To achieve a perfectly cooked Côte de Boeuf, sear on high heat for 2–3 minutes per side, then roast in the oven at 200°C for approximately 15 minutes for medium-rare. Allow it to rest for 10–15 minutes before carving to ensure maximum juiciness and flavour. Serve alongside creamy mashed potatoes, roasted vegetables, and a rich red wine jus for a truly memorable meal. Whether it’s a celebration or a gourmet treat, our Côte de Boeuf offers unparalleled quality and flavour.
