Description Our tender-cut Tomahawk Ribeye steaks are hand-trimmed with extreme care to ensure a clean, lean, and juicy optimal flavor. Our 20 day dry-aging process results in exceptional flavor in each and every bite. Binksberry Hollow steaks are locally sourced USDA slaughtered and raised without antibiotics or hormones and Grass-Fed and grain-finished. These 32oz Tomahawk Ribeye Steaks are the perfect main course for lunch, dinner, grilling, etc. Grass-Fed Beef sourced from Western New York No antibiotics, no hormones Tender cut, lean, yet juicy Great show off steak Raw, uncooked Strong and powerful flavor For best taste, use or freeze within 3-5 days of receipt, if frozen use within 3 days of thawing Product of the USA 1 – Steak per package (Approx. 2 lb or 32 oz) Is this steak for me? If you want a powerful showstopping steak hitting your grill and making you look like a rockstar, this is it! Because the steak is so thick and such a beast, the best way to prepare is using the sous vide cooking method and then finishing over a wood fire.
