Our quality Irish Pork Butt (Neck Fillet) is a great value joint. Ideal for Low and Slow cooking and various barbecuing techniques, it is favoured as a smoking cut and promises meltingly tender pork. SERVES Serves 8-10 STORAGE Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase. CHEFS TIP Suitable for Slow Cooking Or BBQ & Smoke Low and Slow for 7-8 hours at 100oC Perfect for slicing / shredding / Pulled Pork
