Description Description: Flora danica is a mesophilic aromatic culture, type LD. This culture produces flavor and CO2. This culture is primarily used to make the following cheeses- Gouda, Edam, Leerdam, Camembert, Blue Cheese, etc Packaging: 5mL flat bottom tube, 30 mL pottle, or full sachet. Amount: 10u which is sufficient for around 100 L of milk subject to the recipe, 50u sufficient for around 500 L of milk and 500u sufficient for around 5,000 L of milk. This Flora danica culture contains: Lactococcus lactis subsp. cremoris Leuconostoc Lactococcus lactis subsp. lactis Lactococcus lactis subsp. lactis biovar diacetylactis LINK TO FULL DATA SHEET HERE Storage and handling: < -18 °C / < 0 °F. i.e. in the Freezer Shelf life: At least 24 months from date of manufacture when stored according to recommendations.
