White Mold Powder available as a tube or a sachet. The tube has sufficient quanity for approx. 250 L of milk and the sachet sufficient quanity for approx. 1,000 L of milk, depending on the recipe. Description: This is a fast growing very white strain of Penicillium candidum mold culture that has a flavour that is particularly suited to goat and sheep milk cheese. It imparts a more delicate flavour than the Chr Hansen strain of P. candidum that we also stock. This culture is from the VELV-TOP(R) range of cultures, manufactured by Lallemand which are suitable for a vegan diet. This culture does not contain milk products. Note the phtograph is a representation of the packaging supplied and the best before date is for the packages when photographed. The PC C2 will be supplied with the latest best before date available. TO BE KEPT IN FREEZER For a full description see below.
