Description Description: Defined thermophilic culture containing strains selected for their moderate lactic acid production and low post acidification. Contains: Streptococcus thermophilus Application: The culture is primarily applied in the production of soft cheeses with low post acidification, e.g. stabilized cheeses and modern Camembert and Emmenthal types. Packaging: Packed by CH-Hansen. The culture can be applied alone (for stabilized soft cheese) or in combination with other lactic acid cultures, e.g. Lactobacillus helveticus (for Emmenthal). Sufficient to cover approx 2,000 litres of milk for hard cheese and 1,000 litres for soft cheese. Long shelf life. TO BE KEPT IN FREEZER
