Description Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Kitchen Treasures was born from the house of Synthite – the world’s largest producer of value-added spices, with a history of over four decades in the production of spices, flavors, spice oleoresins, and pure and blended seasonings. With a goal to produce high-quality ingredients that taste like they were prepared in your mom’s kitchen, Kitchen Treasures products include premium masalas, spices, pastes and pickles.
