Description Fresh cheeses are the easiest quickest and most rewarding cheese for the home cheesemaker to make. Even after 15 years of cheesemaking I still make this regularly as the family demands it. You can leave your cheeses plain or flavour them – the sky’s the limit. The plain version is wonderful on a salmon and caper pizza, or eaten with crackers and chilli jam. This fresh cheeses starter kit is a good starting point for those who have never made cheese before. The kit includes 4 mini cheese moulds, a draining tray kit, dilute rennet, culture (tube of Flora danica), cheese making salt (500g), culture measuring spoons and a recipe sheet. You may like to add any of the following from our website, if you do not have these in your kitchen supply, as you will need these to make this cheese:- Thermometer Thermometer Case Muslin Cloth or blue cheese cloth (to cover your draining cheeses to keep the flies out)
