CREOLE seasoning is influenced by the legendary mix of cultures in America’s Deep South with smokey bbq peppers, oregano and fiery cayenne. GAUCHO seasoning is in honour of the infamous wild cowboys of South America with thyme, basil and fire roasted peppers. SPARTAN seasoning is a tribute to the fierce Greek warriors of the Mediterranean with lemon, pepper and roasted garlic. Use as a rub, seasoning or instant marinade. Perfect for bbq, stovetop and roast meats, vegetables and seafood. Hot Sauce Range Atomic Inferno Hot Sauce – Deep underground a brilliant yet eccentric molecular scientist pursued hot sauce innovation. Crossing Thai and African chilli strains, the Super Chilli was born. A fateful spill one day unleashed a Hades inferno, excited he fused it into the sauce and Atomic Inferno was birn. This fiery legend stands as testament to wildfire flavour pursuit where science meets mystique. Berry Blaze Hot Sauce – Shipwrecked on a Caribbean isle a botanist tended a lone blueberry high bush envisioning a medicinal hot sauce. Deliriously ill one day he she stumbled into a Rasta witchdoctors cave in hope of a cure. Amidst swirling smoke Blueberry Blaze emerged merging limes blueberries and scotch bonnet chilli. One taste cured him. Once resecued, he thrived and spread word of the enchanted Blueberry Blaze. the enlivening potion with spicy berry notes healing and magic in a bottle. Gold Rush Hot Sauce – Pablo the daring flavour crusader, sought the mythical golden kiwi atop Mount Tamborine to create an epic fruity hot sauce with jalapeño. Guided by ancient tales he ventured up steep cliffs and through the dense rainforests of the Gold Coast hinterland until finally stumbling across the Golden treasure. After weeks of experimentation Gold Rush emerged – a harmonious blend of golden kiwi’s tang and jalapeños mild kick. Splash on burgers, fries, wings and pork to awaken your senses!
