Aloo 65 is more than a dish; it’s a cult favorite. We’ve taken that iconic, vibrant red spice profile—usually reserved for restaurant appetizers—and transformed it into a crunchy, addictive snack that you can enjoy anywhere. You can taste the authenticity. We use real curry leaf extract and toasted garlic to give these chips that signature “South Indian Street” soul. Unlike thin, flimsy potato chips, our Aloo 65 sticks have a “meaty” crunch that mimics the texture of the original deep-fried potato cubes.
