Put Toor-dal (togaribele) and Tomato into pressure cooker, let it have 3-4 vissel. now take out from cooker put the same into mixer, grind it well, now the same put into one vessel add 2 tablespoon of FarmIn powder, add the salt, sweet also sour to taste. Boil it well. Give an oggarane(1/2 tbsp ghee/oil, add half tsp mustard curry leaves 1 pinch asafoetida), Finally, add Coriander leaves for extra taste. Now the Farmin Rasam is ready to serve. Ingredients: Chilli powder, Coriander seed, Cumin, Cinnamon,chilli pepper,mint,mustard. Best before 9 months from pkd date.
