This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there. Tagliolini are about 2 to 3mm wide, a thinner variety of tagliatelle pasta. Long, paper-thin, and cylindrical in shape, tagliolini cook to a perfect al dente in about a minute and a half. Due to the shape and porosity, this pasta is best served with smooth sauces (such as white truffle sauce, carbonara or other cream sauces). It is also delicious tossed with fresh sautéed vegetables and olive oil, or brown butter and fresh herbs. Size: 8.8oz (250g), serves 4 Origin: Italy
