Product DescriptionAceto balsamico di Modena Balsamic Vinegar – IGP Ingredients Cooked grapes must, Wine vinegar, Sulphites. Ageing In French oak barrels from the 1900’s with the addition of aged balsamic vinegar extracted from centuries old casks. Serving suggestions Raw vegetables dipped into an oil and balsamic vinegar, ratatouille, creative salads. Sauces for light roasts and game. Red meat stews and casseroles. Also available in our shop in Borough Market, London, Uk
