Each by the case Bunnamagoo Estate Chardonnay Bunnamagoo Chardonnay uses selected parcels of fruit from vineyards in the Central Ranges of NSW, 100% barrel fermentation in a mixture of new and older French and Hungarian hogsheads with intermittent stirring and maturation on lees for 10 months. Exhibiting tropical fruit flavours with subtle cashew notes, this chardonnay retains its typical supple texture and enticing complexity.
