Description DescriptionA whole bone-in lamb shoulder, sourced from trusted farms here in Staffordshire. Full of flavour and ideal for slow roasting, the shoulder is naturally well-marbled, ensuring tender meat that pulls easily from the bone once cooked. With the bone left in for superior flavour and succulence, this makes a superb centrepiece for a comforting roast. Approximate weight: 2.5kg Cooking Guide Remove from the fridge 30–40 minutes before cooking Preheat oven to 180°C (160°C fan) Score and season the surface generously with salt, pepper, and rosemary or garlic if desired Place in a roasting tray with a little stock or water Roast for 45 minutes per 500g for a traditional carveable roast Or cook low and slow at 150°C (130°C fan) for 4–5 hours until the meat is tender and falling from the bone Rest for at least 20 minutes before carving or pulling Serving SuggestionServe with roast potatoes, seasonal vegetables, and a rich lamb gravy, or cook low and slow and pair with mint sauce for a traditional finish.
