Region: Pommard, BurgundyGrape Varietal: Pinot NoirOrigin: At the heart of the Côte de Beaune, the village of Pommard is located on a slope in the middle of the vineyards.Vinifcation: Traditional vinification in thermo-regulated stainless steel. Pre-fermentation – cold maceration. Long fermentation during which pigeages and pumping over are performed. Post-fermentation – maceration at 30°C for 5 days. Aged in oak barrels between 8 and 12 months. 40% new oak and 60% oak barrels used between 1 and 3 times. The oak is mainly sourced from the Vosges region.Soil: Clay and limestone soils which drain well thanks to a gravel rock debris.
