Description Appellation: Langhe Rosso DOC Région: Piémont Pays: Italie Cépage(s): Merlot 50% – Barbera 30% – Nebbiolo 10% – Dolcetto – 10% Alcool: 13,0 % Description du producteur: SENSORY QUALITIES Very intense ruby color . Dark and lingering bouquet with scent of cloves and ripe forest fruits. Powerful and deep wine VINIFICATION AND REFINEMENT It is fermented in stainless steel tanks for 7-8 days at a controlled temperature that is between 26° C and 29° C. It is then refined in steel for 12 months and in the bottle for 4 months Notes: Good with both white and red meats, pasta (in particular filled pasta) and also with cheese NOTES A traditional method of fermentation gives this wine a glorious bouquet and taste.
