Frutti diCappero all aceto – Caper Fruits in light Vinegar

These whole caper fruits with stem are preserved in a light vinegar, and enhanced with diced bell peppers. Capers are a common ingredient in mediterranean cuisine, specially southern Italian. They can be used in salads, meat dishes, pasta sauces (such as pasta alla putanesca), pizzas, served with smoked salmon, or simply for cocktails as appetizers. They are also one of the ingredient of the tartar sauce. Ready to be served after the draining. Origin: Italy Brand: Greci Pontofresco Storage: keep in a cool dry place Shelf Life: see date on package Ingredients: Fruit of Caper, water, wine vinegar, peppers, white wine, sugar, salt, acidifiers, herbs. 100 % ITALIAN RAW MATERIALS. GRECI Industria Alimentare was founded in Parma in 1923 by the Greci family as a tomato manufacturing company. GRECI combines the best ingredients also paying attention to their nutrients and their bio-availability, in order to combine good taste and nutritional quality.