Yorkshire Mutton Half Shoulder – Knuckle End
$29.05
$52.29
Slow cooked on a Kamado oven for about 5 hours, wrapping it in foil at 75 degrees C and adding some braising liquid before taking it to a final internal temp of 93 degrees C. Perfect pulled mutton! Lip smackingly delicious. Will definitely be having again!
Yorkshire Mutton