Appam, also known as aappam or vellappam, is a beloved breakfast dish in Kerala, India. It’s a type of thin pancake made with fermented rice batter and cooked in a special pan called an appachatti. Its unique combination of fluffy texture, crispy edges, and subtle fermented flavor makes it a staple breakfast enjoyed across Kerala and beyond. Idiyappam, also known as string hoppers, is a type of rice noodle dish that originated in the Indian state of Kerala. It is made with a fermented rice batter that is pressed through a special sieve into thin, string-like noodles. Idiyappam is typically served hot with various accompaniments, such as coconut chutney, vegetable stew, or meat curry. Both these dishes are made from a mix prepared using rice flour as base ingredient. Appam uses batter while Idiyappam uses thick paste like mix. Both can be easily prepared using Brahmins Apam Idiyappam Mix.
