Description Dill Leaves, also known as Dill weed is a green leafy vegetable that has incredible therapeutic benefits and culinary applications. Known as Suva Bhaji in Hindi, Sathakuppai in Tamil and Sowa in Bengali, fresh dill sprigs have a strong flavor and an appealing dark sea-green color. Apart from culinary applications, dill leaves imbued with powerful digestive, anti-microbial, anti-flatulent, and cardiotonic properties, have also been used since decades as a traditional ayurvedic remedy for treating a host of health and skin conditions. More details can be found at Netmeds.
