The Clemente U Polp EVOO is the pinnacle of the Olearia Clemente collection, a double-certified testament to superior quality. Its Organic and DOP (Protected Designation of Origin) Dauno Gargano certifications confirming its excellence as a pure expression of the wild and beautiful Gargano region. Meticulously cold-pressed from at least 70% of the prized Ogliarola Garganica olive along with other varietals, U Polp is vibrant and fresh with a distinct herbal aroma. The beautifully balanced palate has the pleasant, classic almond aftertaste which is a Ogliarola Garganica hallmark.The Clemente family has been producing olive oil for six generations in Gargano—the spur on the Italian boot—where it now operates 5,000 hectares of olive groves across the region. The successive generations have maintained their powerful connection to the land while also taking advantage of modern technology in their state-of-the-art production facilities. Together with the superb 1895 EVOO, the Clemente U Polp EVOO represents Olearia Clemente on the tables of many prestigious restaurants around the world.
