Alcohol percentage for every Kweichow Moutai 500ml is at 53%, which is higher than the average 40 % of other types of alcohols. The usual flavour descriptors for alcohol such as smoky, fruity and citrusy do not really apply. An acquired taste, it is hard to describe the actual taste as many are caught up in the burning sensation down the throat the first time. The fresh notes of soy sauce are pronounced first followed by the main aroma that has fine notes of fruit, plants and grains, floral and yeast notes.
