Description Collar bacon, while less commonly found than other cuts of bacon like back or streaky, is delicious and versatile. It is made from the pork collar or ribeye, a cut from the shoulders of the pig, which is known for its marbling and rich flavour. Characteristics: Flavour and Texture: Collar bacon tends to be meatier and often more marbled than traditional back bacon. This marbling enriches the flavour and provides a tender texture when cooked. Cooking: Due to its fat content, it cooks up quite juicy and can be a bit more forgiving than leaner cuts. It’s excellent for frying, grilling, or adding into dishes where its fat can render and impart flavour, such as stews and casseroles. Uses: Breakfast Dishes: Like other types of bacon, collar bacon is great when served in traditional breakfast dishes. Sandwiches and Burgers: Its robust flavour makes it a hearty addition to sandwiches and burgers. Incorporated into Recipes: Chopped collar bacon can be used in recipes like pasta sauces, pies, and soups where it adds depth and a savoury note.
