Description Dry Cured Bacon Cubes (1-inch Dice) – Made by Mount Grace Charcuterie Our dry cured bacon cubes are a proper kitchen essential, offering bacon’s richness in a convenient 1-inch dice. Made for us by Mount Grace Charcuterie, these premium bacon cubes come from carefully selected, pork reared on North Yorkshire farms. The traditional dry curing process ensures exceptional depth of taste and a firm yet succulent texture. What Makes Them Special? Expertly Cured – No shortcuts here. The bacon is dry cured using a time-honoured method, allowing the salt and spices to develop their character for a proper, well-rounded depth. Yorkshire Pork – Sourced from slow-reared pigs known for their superior marbling, which means every bite is packed with richness. Perfectly Cut – At 1-inch dice, these cubes are chunky enough to hold their shape when cooked but still crisp up beautifully. How to Use Them These bacon cubes are incredibly versatile in the kitchen: Soups & Stews – Add a handful for a added depth. Casseroles & Braises – Fry off first for a golden crust, then let them enrich the dish. Pasta Dishes – Toss into carbonara or creamy sauces for an extra boost. Breakfast & Brunch – A great addition to hash, frittatas, or even bubble and squeak. Salads – Crisp up in a pan and scatter over warm potato or lentil salads. Cooking Tip For the best results, start with a cold pan and cook on medium heat, allowing the fat to slowly render out. This creates the perfect crisp edges while keeping the inside succulent. No extra oil is needed – just let the bacon do its thing. Why Choose Our Bacon Cubes? With our North Yorkshire heritage, we believe in high-quality, traditional methods that respect the animals and the craft of butchery. Mount Grace Charcuterie shares that philosophy, making these bacon cubes a proper treat for anyone who values great ingredients. Perfect for home cooks and serious food lovers alike, our dry cured bacon cubes bring depth, richness, and proper craftsmanship to any dish.
