Description DescriptionDry aged in our salt fridge, this 14oz bone-in sirloin offers all the tenderness of classic sirloin with the added depth of flavour that comes from being cooked on the bone. A true steakhouse cut — generous in size and ideal for those who want something special. For smaller cuts, see our Salt Aged Sirloin Steaks (7oz-12oz) Cooking Guide Remove from the fridge 30–40 minutes before cooking. Season generously with sea salt and black pepper. Heat a heavy frying pan or griddle until very hot. Cook for: Rare: 4–5 minutes each side (45–47°C) Medium Rare: 5–6 minutes each side (50–52°C) Medium: 6–7 minutes each side (55–57°C) Use internal temperature as your guide, as the bone will slightly extend cooking times. Rest for at least 10 minutes before serving. Serving SuggestionPair this steak with garlic Butter, chunky chips, and our Bone Marrow Shafts roasted until soft and spreadable. Together they make a rich, indulgent, restaurant-style plate.
