Description DescriptionTender lamb steak pieces prepared from Staffordshire lamb and coated in a tangy mint glaze, threaded onto skewers for easy cooking. Each kebab weighs approximately 80g, with 4 kebabs per pack. Ideal for the BBQ, grill or oven. Cooking Guide Remove from the fridge 20–30 minutes before cooking. BBQ or Grill: Cook over medium heat for 10–12 minutes, turning regularly until evenly coloured and cooked through. Oven: Cook at 200°C (180°C fan) for 15–18 minutes, turning halfway. Ensure cooked through before serving. Serving SuggestionServe with flatbreads, salad and Yoghurt dressing, or alongside new potatoes and greens.
