Description DescriptionFour beef kebabs, each weighing approximately 80g, prepared in a ginger, lemon and chilli marinade. Fresh, aromatic and full of flavour, these are quick to cook and ideal for the grill, barbecue or oven. Cooking Guide Preheat grill, barbecue or oven (200°C / 180°C fan). Cook for 10–12 minutes, turning occasionally, until fully cooked through. Ensure the kebabs reach an internal temperature of 75°C before serving. Serving SuggestionServe with warm flatbreads, salad and a Yoghurt dip for a light meal, or with rice and roasted vegetables for something more substantial.
