Gerovasiliou Syrah 2023 1.5L Dry Red Wine Produced from the oldest vines of the Estate, with low yields. The extraction and alcoholic fermentation last about 20 days, followed by malolactic fermentation and then aging in French oak barrels in the underground cellars. It has a dense dark red color with violet hues and a complex bouquet, where the aromas of ripe plum, berry, and red pepper dominate. On the palate, it is very rich, with robust tannins, well-structured and with a long aftertaste. Ideal for enthusiasts looking to age red wines in their cellar for 20–25 years. Served at 16–18°C. Just before consumption, the wine opens up in aromas if decanted for 30′ in a glass carafe.
