Description The Pork At the heart of this lomo is pork from Gloucester Old Spot pigs, a native breed known for its exceptional quality and succulence. These pigs are raised on North Yorkshire farms, where they roam freely and are fed a natural diet. The result is pork that’s rich in flavour and has the perfect balance of meat and fat, making it ideal for curing. The Curing Process The lomo is prepared using a traditional curing process that brings out the best in the pork, ensuring a concentrated, intense taste. The meat is carefully seasoned with a blend of salt, brown sugar, and spices including both hot and sweet paprika, which adds a subtle warmth and depth to the flavour. Garlic powder, onion powder, and black pepper enhance the savoury notes, while bay leaf provides a delicate, aromatic finish. The Result The result is a beautifully marbled lomo with a tender texture and a complex, robust taste. It’s perfect for serving as part of a charcuterie board, paired with cheeses, or simply enjoyed on its own. Each bite offers a taste of the Yorkshire countryside, reflecting the care and tradition that goes into its making. Whether you’re a charcuterie aficionado or new to the world of cured meats, the Mount Grace – Gloucester Old Spot Lomo is sure to impress with its quality and flavour.
