Description Mount Grace Nduja – Spreadable Fire from North Yorkshire Sourcing:Produced by Mount Grace Charcuterie in North Yorkshire, this nduja is crafted using outdoor-reared, rare-breed pork sourced from small farms with a focus on quality and sustainability. The high-welfare meat gives a natural depth and sweetness that balances the spice. About the Cut:Nduja is traditionally made from fattier cuts of pork, which give it its signature smooth, spreadable texture. Mount Grace blends these with select leaner cuts, creating a well-rounded mouthfeel and full flavour. Seasoning & Flavour:The defining characteristic of nduja is its chilli kick. Mount Grace uses a carefully balanced mix of chilli and spices that bring warmth and heat without overwhelming the natural flavour of the pork. The result is smoky, spicy, and slightly tangy, with a luxurious creaminess when warmed. Cooking Methods: Spread on toast or crostini for a punchy appetiser. Stir into pasta sauces for instant richness and depth. Dot onto pizza before baking for fiery bursts of flavour. Melt into stews, beans, or risottos to add complexity. Pair with eggs for a breakfast with bite. Nutritional Value:Nduja is rich and energy-dense, with protein and natural fats providing both flavour and satisfaction. Because of its intensity, only a small amount is needed to transform a dish, making it a flavourful addition rather than a main protein source. Health Benefits: High-quality protein to support muscle and recovery. Naturally gluten-free. A little goes a long way, allowing you to add deep flavour without heavy portions.
