Description Mount Grace Lemon & Pistachio Salami – A Lively Twist on Tradition Sourcing:Produced in small batches by Mount Grace Charcuterie, this salami is made from outdoor-reared, rare-breed pork sourced from North Yorkshire farms. The meat’s natural sweetness and depth of flavour provide the perfect base for this innovative pairing. About the Cut:Crafted from prime shoulder and belly cuts blended with carefully balanced fat, the salami achieves a tender, marbled texture. This combination ensures a smooth mouthfeel while carrying the added flavours of citrus and nut. Flavour Profile: Lemon brings a bright, aromatic freshness that lifts the richness of the pork. Pistachios add a gentle sweetness, subtle earthiness, and a pleasant crunch. Together, they create a refined salami that feels both indulgent and refreshing, ideal for lighter eating occasions. Serving Suggestions: Serve thinly sliced with soft cheeses like ricotta, burrata, or goat’s cheese. Pair with fresh figs, pears, or grapes for a sweet-savoury balance. Add to antipasti platters with olives and crusty bread. Incorporate into picnic spreads for a summery twist on classic charcuterie. Nutritional Value:This salami provides a good balance of protein and natural fats, with added nutrients from pistachios (healthy fats, vitamin B6, antioxidants). Lemon zest adds freshness without additional calories. Health Benefits: High-quality protein for satiety and muscle support. Pistachios contribute heart-healthy fats and micronutrients. Gluten-free and naturally preserved through traditional curing. Would you like me to also put together a Mount Grace Charcuterie r
