Description Lishman’s Venison & Red Wine Salami is a superb charcuterie choice for anyone who enjoys deeper, more robust flavours. Made with wild Scottish venison and Yorkshire pork, then balanced with red wine and a gentle warmth of pepper, it has a rich, savoury character that stands out beautifully on a grazing board. This is the sort of salami that works just as well for relaxed weekend lunches as it does for entertaining. Slice it thinly and serve it with good cheese, pickles, crusty bread, and a glass of red wine, or simply enjoy it as part of a straightforward charcuterie plate. Ready to eat, it is best brought to room temperature before serving so the full flavour can come through.
