Description Lishman’s Pork, Red Wine & Porcini Salami is a rich, full-flavoured salami made with Yorkshire pork, red wine, porcini mushrooms, and a touch of parmesan for extra savoury depth. This is a proper charcuterie-board salami — earthy from the porcini, rounded by the red wine, and balanced with the gentle richness of pork and cheese. It works beautifully as part of a grazing spread with hard cheeses, pickles, and good bread, but is equally good sliced simply for drinks and nibbles. Ready to eat, it is best brought to room temperature before serving so the full flavour and texture can come through.
