Description DescriptionFour kebabs made with diced sirloin steak, marinated in black garlic for a deep, savoury flavour. Each kebab weighs approximately 80g. Fantastic on the barbecue, or as a quick and healthy midweek meal. Cooking Guide Preheat grill, barbecue or oven (200°C / 180°C fan). Cook for 10–12 minutes, turning occasionally, until the beef is fully cooked through. Ensure the kebabs reach an internal temperature of 75°C before serving. Serving SuggestionServe with couscous and roasted vegetables for a Mediterranean-style dish, or pair with rice and a crisp salad for a lighter option.
