Description DescriptionFour plain beef kebabs, each weighing approximately 80g. Ready for you to add your own marinade, or keep it simple with olive oil, salt and pepper. Versatile and quick to cook — ideal for the barbecue, grill or oven. Cooking Guide Preheat grill, barbecue or oven (200°C / 180°C fan). Cook for 10–12 minutes, turning occasionally, until the beef is fully cooked through. Ensure the kebabs reach an internal temperature of 75°C before serving. Serving SuggestionTry marinating with soy sauce, garlic and honey for an Asian twist, or rosemary and garlic with olive oil for a Mediterranean style. Serve with flatbreads and salad or alongside roast vegetables.
