Description DescriptionPrepared from our dry aged, locally raised beef, cut into even pieces ready for slow cooking. Ideal for stews, casseroles or pies. Rich in flavour, deeply satisfying — this pack is ideal for a hearty dinner or sharing with family. Cooking Guide Remove from the fridge 20 minutes before cooking. Brown in a hot pan to seal. Add stock, wine and vegetables. Cook gently for 90–120 minutes until tender. Bulk Buy OptionIf you’d like better value or to batch cook, try our Beef Stew Bulk Buy (4 × 1kg packs).
