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  • 8oz ‘Barnsley’ Lamb Chop

8oz ‘Barnsley’ Lamb Chop

$19.59 $36.63
Description 1 ‘Barnsley’ Lamb Chop Please note, all weights are approximate
Lamb

Lamb

  • 12 x TANDOORI Lamb chops
    $63.97 $95.96
  • Half Lamb Shoulder Bone-in
    $60.51 $82.9
  • 7 Bone Lamb Rack
    $38.55 $75.56
  • French Trimmed Lamb Cutlet x 4
    $67.92 $91.69
  • Boneless Lamb Shoulder 2kg
    $51.27 $94.85
  • 2 x 8oz Lamb Rumps with Lamb & Port Gravy
    $59.57 $95.31
  • Diced Lamb Shoulder 400g
    $38.59 $65.99
  • Whole Lamb Neck Fillet
    $12.13 $22.57
  • 12 x MINTED Lamb chops
    $58.42 $113.92
  • Boneless Lamb Breast Strung (450g)
    $59.09 $102.82
  • Barnsley Chop 7oz – 8oz
    $54.59 $73.7
  • Bone in Lamb Neck
    $42.63 $52.01
  • 12 x Lamb Chops
    $48.6 $67.55
  • Lamb Henry x 4
    $52.32 $73.25
  • 8oz Lamb Rump x 2
    $54.08 $94.64
  • Leg of Lamb 2.5kg
    $40.39 $71.09

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