Description DescriptionA half lamb shoulder prepared from locally sourced Staffordshire lamb. Smaller and more manageable than a whole shoulder, this joint is perfect for a smaller roast or slow-cook meal for 2–3 people. Naturally well-marbled for tenderness and flavour, shoulder is ideal for long, gentle roasting. Approximate weight: 1.2kg Cooking Guide Remove from the fridge 30–40 minutes before cooking Preheat oven to 180°C (160°C fan) Season generously with sea salt, black pepper, and fresh herbs if desired Roast for 45 minutes per 500g for a traditional carveable roast Or cook low and slow at 150°C (130°C fan) for 3–4 hours until the meat is soft and pulls easily from the bone Rest for at least 15–20 minutes before carving Serving SuggestionServe with roast potatoes, seasonal vegetables and a rich gravy, or shred and pair with mint sauce for a more rustic finish.
