Description DescriptionA traditional Barnsley chop, cut as a double loin chop from Staffordshire lamb. Two loin chops left together on the bone, offering tenderness and full lamb flavour in one generous cut. Supplied as a single chop, weighing approximately 7–8oz. Cooking Guide Remove from the fridge 20–30 minutes before cooking. Season well with salt and pepper. Pan fry or grill over medium-high heat for: Medium Rare: 3–4 minutes per side (50–52°C) Medium: 4–5 minutes per side (55–57°C) Rest for 5 minutes before serving. Serving SuggestionServe with new potatoes and seasonal greens, or with mint sauce for a simple, classic plate.
