Description DescriptionBoneless lamb breast prepared from Staffordshire lamb, rolled and strung for easy cooking and carving. A flavourful cut with natural fat throughout, making it particularly well suited to slow roasting. At approximately 450g, this makes a smaller roasting joint ideal for two to three people. Cooking Guide Remove from the fridge 30 minutes before cooking. Preheat oven to 170°C (150°C fan). Season well with salt and pepper. Roast for 1½–2 hours, until tender. For a crisp finish, increase the oven temperature for the final 15–20 minutes. Rest for 10–15 minutes before slicing. Slow roasting will give the best result. Serving SuggestionServe sliced with roast potatoes and greens, or cook until tender and use as a hearty filling.
